Adaptogen Reishi Chocolate Balls (Printer-Friendly)

Chocolate bliss balls with reishi mushroom and superfoods for a healthy, energizing snack option.

# What You’ll Need:

→ Dry Fruits and Nuts

01 - 1 cup walnuts, soaked for 2 hours and drained
02 - 1 cup cashews, unsoaked
03 - 1 cup Deglet Noor dates, pitted

→ Superfood Powders

04 - 2 tablespoons raw cacao powder
05 - 1 tablespoon reishi mushroom extract powder

→ Sweeteners

06 - 2 tablespoons honey (substitute maple syrup for vegan option)

# Steps to Follow:

01 - Soak walnuts in water for 2 hours, then drain thoroughly. Leave cashews unsoaked for texture contrast.
02 - Combine soaked walnuts, cashews, and pitted dates in a food processor. Process until finely ground and sticky.
03 - Add raw cacao powder, reishi mushroom extract powder, and honey. Blend until mixture forms a uniform dough.
04 - Using clean hands, roll mixture into approximately 20 equal-sized balls, about 1 inch in diameter each.
05 - Place bliss balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving.

# Helpful Hints:

01 - Use maple syrup instead of honey to make this recipe vegan-friendly.
02 - Soaking the walnuts softens them for easier processing and improves texture.

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