Ham Cheese Air Fryer Pockets (Printer-Friendly)
Warm, crispy pockets stuffed with savory ham and melty cheddar jack cheese, perfect for quick meals.
# What You’ll Need:
→ Tortillas
01 -
8-inch medium flour tortillas (soft and fresh)
→ Filling
02 -
Deli ham, sliced and chopped
03 -
Shredded cheddar jack cheese
→ Topping
04 -
Butter, softened for brushing
05 -
Additional shredded cheddar jack cheese
# Steps to Follow:
01 -
Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds until soft and pliable to prevent tearing during folding.
02 -
Chop the ham slices into small pieces for even distribution in each pocket.
03 -
Place approximately 1/4 cup shredded cheese in the center of each tortilla, add chopped ham over the cheese, then top with a little more cheese for a gooey center.
04 -
Fold the outer edges inward, then fold the tortilla in half to enclose the filling. Press firmly along the edges to seal tightly, preventing cheese from leaking out.
05 -
Preheat the air fryer to 380°F (193°C) for about 3 minutes while finishing assembly.
06 -
Brush each pocket generously with softened butter, sprinkle extra shredded cheese on top, and gently press the cheese into the butter to adhere during cooking.
07 -
Arrange pockets seam-side down in the air fryer basket. Cook at 380°F for 5 minutes, flipping halfway to ensure even browning and crispy exterior.
08 -
Carefully remove pockets using tongs and allow them to rest for 1-2 minutes before serving to ensure the cheese filling sets but remains gooey.
# Helpful Hints:
01 -
Warming tortillas before folding prevents cracks and breakage.
02 -
Pressing cheese into butter on top ensures a crispy, flavorful crust.
03 -
Rest pockets briefly after cooking for optimal melty texture.
04 -
These can be assembled and frozen up to 3 months. Reheat directly in the air fryer until crisp.