Quick Juicy Air Fryer Hamburgers (Printer-Friendly)
Juicy hamburgers cooked quickly in an air fryer for a flavorful and easy meal any time.
# What You’ll Need:
→ Meat
01 -
1 pound ground beef (85/15 lean-to-fat ratio)
→ Seasonings
02 -
½ teaspoon salt
03 -
½ teaspoon black pepper
04 -
½ teaspoon garlic powder
05 -
¼ teaspoon onion powder
→ Dairy
06 -
4 slices cheddar cheese
# Steps to Follow:
01 -
Preheat the air fryer to 370°F.
02 -
In a large bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
03 -
Form the mixture into four equal patties, creating a slight indentation in the center of each to ensure even cooking.
04 -
Place patties in the preheated air fryer basket without overcrowding. Cook for 6 minutes.
05 -
Flip the patties and cook for an additional 4 to 6 minutes, or until internal temperature reaches 160°F.
06 -
Top each patty with a slice of cheddar cheese, then close the air fryer and let cheese melt for 1 minute.
07 -
Remove patties and place on buns. Add preferred toppings as desired.
# Helpful Hints:
01 -
Ensure not to overcrowd the air fryer to allow even cooking. Patties can be stored refrigerated for up to 4 days or frozen for up to 3 months.