Air Fryer Lemon Herb Potatoes (Printer-Friendly)
Tender potatoes with garlic, thyme, and lemon juice cooked crispy in the air fryer.
# What You’ll Need:
→ Potatoes
01 -
1.5 pounds gold baby potatoes, washed and halved
→ Oils and Fats
02 -
2 tablespoons olive oil
03 -
1 tablespoon unsalted butter, melted
→ Seasonings and Herbs
04 -
3 garlic cloves, minced
05 -
1 teaspoon fresh thyme leaves, roughly chopped
06 -
½ teaspoon kosher salt
07 -
¼ teaspoon ground black pepper
08 -
Juice of ½ lemon
09 -
2 teaspoons fresh parsley, chopped
# Steps to Follow:
01 -
In a bowl, mix the halved potatoes with olive oil, melted butter, minced garlic, chopped thyme, kosher salt, and ground black pepper until evenly coated.
02 -
Optionally line the air fryer basket with aluminum foil for easier cleanup. Spread the coated potatoes in a single layer in the basket.
03 -
Preheat the air fryer to 400°F (204°C).
04 -
Cook the potatoes for 12 to 15 minutes until fork-tender, shaking the basket halfway through cooking to ensure even crispness.
05 -
Remove the potatoes and immediately toss with fresh lemon juice and chopped parsley to coat evenly.
06 -
Adjust salt and pepper to taste and serve the potatoes hot.
# Helpful Hints:
01 -
Use aluminum foil in the air fryer basket to simplify clean-up without affecting cooking performance.