01 -
In a gallon-sized plastic bag, combine the flour, kosher salt, and black pepper. Shake the bag to mix ingredients evenly.
02 -
Add pork chops to the bag and shake thoroughly to coat all surfaces with the flour mixture. Set aside.
03 -
In a medium bowl, whisk together the eggs and water until homogeneous. Set aside.
04 -
In another bowl, mix finely crushed club crackers, grated Parmesan, garlic powder, and onion powder until uniformly combined.
05 -
Preheat the air fryer to 400°F (204°C) before cooking.
06 -
Working one at a time, dip pork chops in the egg mixture, letting excess drip off.
07 -
Coat each pork chop thoroughly with the cracker mixture, patting to ensure adhesion and shaking off any excess.
08 -
Spray the air fryer basket generously with olive oil spray to prevent sticking.
09 -
Place coated pork chops in the basket without overlapping; cook in batches as needed to avoid overcrowding.
10 -
Spray the tops of the pork chops liberally with olive oil spray to promote crisping.
11 -
Cook at 400°F for 8 minutes, flipping halfway through and spraying the tops again with olive oil spray.
12 -
Ensure pork chops are golden brown and reach an internal temperature of at least 155°F (68°C) before serving.
13 -
Garnish with chopped parsley if desired and serve immediately.