Air Fryer Ranch Pork (Printer-Friendly)
Tender pork chops seasoned with ranch and smoked paprika, cooked to juicy perfection using the air fryer.
# What You’ll Need:
→ Protein
01 -
1 pound bone-in pork chops
→ Marinade
02 -
2 tablespoons olive oil
03 -
1 tablespoon dry ranch seasoning mix
04 -
½ teaspoon smoked paprika
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
# Steps to Follow:
01 -
In a large resealable plastic bag, add pork chops, olive oil, dry ranch seasoning, smoked paprika, salt, and pepper. Seal and shake vigorously to coat evenly.
02 -
Place the sealed bag in the refrigerator and marinate for 1 to 2 hours to enhance flavor and tenderness.
03 -
Place the marinated pork chops in the air fryer basket without overcrowding. Set the air fryer to 375°F (190°C) and cook for 10 minutes.
04 -
At the 5-minute mark, flip each pork chop to ensure even cooking on both sides.
05 -
Cook until the internal temperature reaches 145°F (63°C). If needed, extend cooking time in small increments to achieve this temperature.
06 -
Remove pork chops from the air fryer and rest for 3 to 4 minutes to allow juices to redistribute before serving.
# Helpful Hints:
01 -
Marinating is essential for optimum flavor and tenderness. Avoid skipping this step.
02 -
If doubling the recipe, cook in batches to prevent overcrowding and uneven cooking.
03 -
For oven preparation, bake at 450°F (232°C) on a baking sheet for 14-16 minutes, checking for an internal temperature of 145°F (63°C).
04 -
Store leftovers in an airtight container refrigerated for 3-4 days. Reheat in air fryer at 375°F (190°C) for 3-5 minutes.