Air Fryer Roast Beef Sandwiches (Printer-Friendly)
Tender roast beef and melted Swiss cheese combine with a flavorful sauce for a quick, savory sandwich.
# What You’ll Need:
→ Sauce
01 -
⅓ cup mayonnaise
02 -
1 tablespoon stone ground mustard
03 -
3 teaspoons prepared horseradish
→ Sandwich Components
04 -
4 brioche buns
05 -
8 slices Swiss cheese
06 -
1 pound thinly sliced deli roast beef
# Steps to Follow:
01 -
Combine mayonnaise, stone ground mustard, and prepared horseradish in a small bowl until smooth.
02 -
Optionally line the air fryer basket with aluminum foil. Place two bottom buns and two top buns in the basket and spread the prepared sauce evenly on each bun.
03 -
Place one slice of Swiss cheese on each bun. Add approximately five slices of roast beef to each bottom bun.
04 -
Cook sandwiches on the air fryer setting at 370°F for 4–6 minutes, until the cheese is melted, meat is warmed through, and buns are lightly toasted. Remove top buns if they brown too quickly and finish cooking.
05 -
Repeat assembly and cooking process for the remaining two sandwiches. Serve immediately with any leftover sauce.
# Helpful Hints:
01 -
For substitutions, see FAQ for alternatives to horseradish and stone ground mustard.