Quick Crispy Air Fryer Shrimp (Printer-Friendly)
Tender shrimp cooked to crisp perfection with flavorful seasonings, ready quickly for versatile meal options.
# What You’ll Need:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined (tails on or off)
02 -
1 tbsp olive oil or avocado oil
03 -
1 tsp garlic powder
04 -
1 tsp smoked paprika
05 -
½ tsp onion powder
06 -
½ tsp salt
07 -
½ tsp black pepper
08 -
¼ tsp red pepper flakes (optional)
09 -
Juice of ½ lemon (for serving)
→ Optional Dipping Sauce
10 -
¼ cup Greek yogurt or mayonnaise
11 -
1 tbsp ketchup
12 -
1 tsp Dijon mustard
13 -
½ tsp garlic powder
14 -
1 tsp lemon juice
15 -
Pinch of paprika
# Steps to Follow:
01 -
Pat shrimp dry with paper towels to remove excess moisture. Transfer to a mixing bowl and drizzle with olive oil. Season evenly with garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Toss to coat thoroughly.
02 -
Set air fryer to 400°F and preheat for 3 minutes. Lightly spray basket with cooking spray if necessary to prevent sticking.
03 -
Arrange shrimp in a single layer within the air fryer basket; cook in batches if needed. Air fry for 6 to 8 minutes, shaking or flipping halfway through, until shrimp are pink, curled, and edges are slightly crisp. Remove and squeeze fresh lemon juice over shrimp.
04 -
In a small bowl, whisk together Greek yogurt or mayonnaise, ketchup, Dijon mustard, garlic powder, lemon juice, and paprika. Chill until serving.
05 -
Serve shrimp hot with prepared dipping sauce, over salad greens, in tacos, or with rice. Garnish with chopped parsley, green onion, or lemon wedges as desired.
# Helpful Hints:
01 -
Pat shrimp dry to ensure a crispy exterior.
02 -
Avoid overcrowding the air fryer basket to allow even cooking.
03 -
Large or jumbo shrimp yield the best texture and juiciness.
04 -
Monitor cooking time closely to prevent rubbery shrimp.