Air Fryer Steak Fajitas (Printer-Friendly)
Tender steak and colorful peppers cooked to juicy perfection with zesty chipotle cream and warm tortillas.
# What You’ll Need:
→ Steak and Vegetables
01 -
1 pound New York strip steak, sliced 3 inches long against the grain
02 -
2 green bell peppers, sliced
03 -
2 red bell peppers, sliced
04 -
1 yellow onion, sliced
05 -
2 tablespoons avocado oil
06 -
1 lime, juiced
07 -
1.25 ounce packet fajita seasoning
→ Chipotle Cream Sauce (Optional)
08 -
1 cup sour cream
09 -
2 tablespoons chipotle sauce
10 -
1 teaspoon granulated sugar
11 -
½ teaspoon smoked paprika
12 -
¼ teaspoon kosher salt
13 -
1 lime, juiced
→ For Serving
14 -
8 flour tortillas
15 -
2 tablespoons chopped cilantro (optional)
16 -
8.5 ounce packet cilantro lime rice (optional)
# Steps to Follow:
01 -
Combine sour cream, chipotle sauce, sugar, smoked paprika, kosher salt, and lime juice in a bowl. Mix well, cover, and refrigerate until serving.
02 -
In a large bowl, toss sliced steak, green peppers, red peppers, yellow onion, avocado oil, and lime juice until evenly coated. Sprinkle fajita seasoning over the mixture and toss again.
03 -
Set air fryer to 400°F (204°C) and preheat for 5 minutes.
04 -
Place sliced peppers and onions in the air fryer basket and cook for 5 minutes. Shake basket halfway to ensure even cooking.
05 -
Add marinated steak on top of peppers and onions in the air fryer basket. Cook for 5 to 10 minutes depending on desired doneness: 5-6 minutes for medium-rare, 7-8 minutes for medium, 9-10 minutes for medium-well. Use a meat thermometer to check internal temperature for safety.
06 -
Warm flour tortillas, then fill with cooked steak and vegetables. Top with chipotle cream sauce and chopped cilantro if desired.
07 -
Serve fajitas alongside prepared cilantro lime rice if using, with additional lime juice for garnish.
# Helpful Hints:
01 -
For tender steak slices, cut against the grain. Cooking times may vary by air fryer model; always use a thermometer to ensure proper internal temperature.
02 -
Steak can be marinated for up to 1 hour for enhanced flavor.