Air Fryer Steak Guide (Printer-Friendly)
Learn to cook tender, juicy steak fast with simple seasoning and air fryer techniques for great flavor and texture.
# What You’ll Need:
→ Steak
01 -
1 (1-inch thick) ribeye, New York strip, or sirloin steak, 10-12 ounces
→ Seasoning
02 -
1 tablespoon olive oil
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon onion powder
07 -
1/4 teaspoon smoked paprika (optional)
08 -
1/4 teaspoon dried thyme (optional)
# Steps to Follow:
01 -
Remove the steak from the refrigerator 30 to 60 minutes before cooking to ensure even internal temperature for uniform cooking.
02 -
Use paper towels to thoroughly dry the steak on all sides to prevent steaming and promote a proper sear in the air fryer.
03 -
Combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme in a small bowl; mix thoroughly.
04 -
Drizzle olive oil evenly over both sides of the steak, then apply the seasoning blend generously, coating both surfaces and edges.
05 -
Preheat the air fryer to 400°F for at least 5 minutes to achieve optimal searing conditions.
06 -
Place the steak flat in the air fryer basket without overcrowding. Cook according to desired doneness for a 1-inch thick steak: rare 6-8 minutes, medium-rare 8-10 minutes, medium 10-12 minutes, medium-well 12-14 minutes, well-done 14-16 minutes.
07 -
Turn the steak using tongs halfway through the air frying time to ensure even cooking on both sides.
08 -
Use a meat thermometer inserted into the thickest part to verify doneness: rare 125-130°F, medium-rare 130-135°F, medium 135-145°F, medium-well 145-155°F, well-done 155°F and above.
09 -
Place a small pat of butter on the steak during the last minute of cooking to enhance richness and flavor.
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Remove the steak from the air fryer, loosely tent with foil, and rest for 5 to 10 minutes to allow juices to redistribute for maximum tenderness.
11 -
Cut the steak against the grain into slices and serve immediately, optionally accompanied by preferred sides or sauces.
# Helpful Hints:
01 -
Ensure the steak is dry before seasoning to achieve a crisp sear and prevent steaming inside the air fryer.