Air Fryer Sweet Potato Cubes (Printer-Friendly)
Quick, golden-brown sweet potato cubes seasoned with smoky, savory spices and a hint of sweetness.
# What You’ll Need:
→ Main ingredients
01 -
2 large sweet potatoes, peeled and cut into ½-inch cubes
02 -
1 tablespoon olive oil or avocado oil
03 -
½ teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon garlic powder
06 -
½ teaspoon smoked paprika
07 -
½ teaspoon cinnamon (optional)
→ Optional garnishes
08 -
Fresh parsley for garnish
09 -
Honey or maple syrup for sweetness
10 -
Parmesan cheese for a savory variation
# Steps to Follow:
01 -
Set the air fryer to 400°F and allow it to preheat.
02 -
Peel and dice sweet potatoes into uniform ½-inch cubes to ensure even cooking.
03 -
In a mixing bowl, combine the sweet potato cubes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cinnamon if using. Toss until evenly coated.
04 -
Arrange the cubes in a single layer inside the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through to promote even crisping. Cook in batches if necessary.
05 -
Garnish with fresh parsley, drizzle honey or maple syrup for sweetness, or sprinkle with Parmesan cheese for a savory touch. Serve warm as a side dish or snack.
# Helpful Hints:
01 -
For extra crispiness, extend air frying by 2 to 3 minutes at the end.
02 -
When cooking frozen sweet potatoes, add an additional 3 to 5 minutes to the air frying time.
03 -
Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat in the air fryer at 375°F for 3 to 5 minutes.