Air Fryer Zucchini Fritters (Printer-Friendly)

Fluffy, golden fritters packed with zucchini and seasonings, made perfectly crisp in the air fryer for a light bite.

# What You’ll Need:

→ Main Ingredients

01 - 2 cups shredded zucchini (approximately 2 medium zucchini, ends trimmed, skin left on)
02 - 1 large egg
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon Italian seasoning
08 - 1/4 teaspoon red chili flakes
09 - 1/2 cup all-purpose flour
10 - 1 tablespoon olive oil or non-stick cooking spray, for air fryer basket and brushing

# Steps to Follow:

01 - Grate zucchini using a box grater or food processor. Place shredded zucchini in a cheesecloth, clean kitchen towel, or several layers of strong paper towels. Squeeze out as much excess moisture as possible.
02 - Transfer the zucchini to a medium mixing bowl. Add the egg, salt, baking powder, garlic powder, onion powder, Italian seasoning, chili flakes, and flour. Stir until all ingredients are thoroughly combined.
03 - Scoop the batter and form into small patties, about 2 inches in diameter. You should have 9 to 10 fritters.
04 - Set air fryer to 350°F (175°C) and preheat for 2 to 5 minutes according to manufacturer instructions.
05 - Line the air fryer basket with aluminum foil or parchment paper for easier cleanup, if desired. Lightly brush or spray with olive oil.
06 - Place shaped fritters in a single layer in the air fryer basket, leaving space between each for airflow. Brush or lightly spray tops with olive oil.
07 - Cook at 350°F (175°C) for 10 minutes. Flip each fritter using a spatula, brush with more olive oil, and cook an additional 5 minutes or until golden brown and crisp.
08 - Serve the fritters hot, on their own or with your preferred dipping sauce.

# Helpful Hints:

01 - Extracting maximum moisture from zucchini ensures crispier fritters and prevents sogginess.
02 - For a less spicy fritter, omit the chili flakes.
03 - Allow space between patties while air frying for even cooking.

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