Bacon Cheeseburger Pinwheels (Printer-Friendly)
Crispy crescent rolls stuffed with seasoned beef, bacon, and cheddar cheese for a tasty handheld snack.
# What You’ll Need:
→ Dough
01 -
1 crescent dough sheet (or 1 can of crescent rolls)
→ Protein
02 -
450 grams (1 pound) lean ground beef
03 -
6 slices cooked bacon, chopped
→ Produce
04 -
1/4 cup finely diced onion (about 40 grams)
05 -
2 cloves garlic, minced
→ Dairy
06 -
1 cup shredded sharp cheddar cheese (about 113 grams)
→ Seasoning
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Set oven temperature to 375°F (190°C) to ensure optimal browning and melting.
02 -
In a medium skillet over medium heat, cook ground beef with diced onion, minced garlic, salt, and pepper. Stir frequently, breaking up meat until no longer pink. Drain excess grease thoroughly.
03 -
Unroll crescent dough sheet on a large cutting board, smoothing out folds to create an even layer.
04 -
Evenly sprinkle shredded cheddar cheese over dough, then distribute cooked bacon pieces on top. Spread warm beef mixture evenly across, pressing lightly to adhere.
05 -
Starting at one short end, roll dough tightly but gently into a log. Use a sharp knife to cut into 12 equal pinwheels.
06 -
Arrange pinwheels flat side down on parchment-lined baking sheet. Bake for 15 minutes or until golden brown and fully cooked.
07 -
Allow pinwheels to cool slightly before serving with ketchup, mustard, or preferred dipping sauces.
# Helpful Hints:
01 -
Drain excess grease after cooking ground beef to prevent sogginess.
02 -
Store leftovers in an airtight container refrigerated for 2-3 days; reheat at 350°F for 10 minutes to regain crispness.
03 -
Substitute ground turkey or chicken for a leaner option; or puff pastry for a flakier crust.