Bacon Grilled Cheese Toast (Printer-Friendly)
Crispy bacon and cheddar layered between buttery Texas toast for a golden, melty, crowd-pleasing sandwich.
# What You’ll Need:
→ Sandwich Assembly
01 -
8 slices Texas toast, thick cut
02 -
8 ounces sharp cheddar cheese, sliced
03 -
8 slices thick-cut bacon
04 -
4 tablespoons mayonnaise
# Steps to Follow:
01 -
Arrange bacon strips in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until bacon is evenly crisp, about 8 to 12 minutes. Transfer to a plate lined with paper towels to drain excess fat.
02 -
Spread a thin, even layer of mayonnaise on one side of each slice of Texas toast.
03 -
Place half of the bread slices, mayo side down, on a work surface. Layer each with 2 slices of cheddar cheese and 2 strips of cooked bacon. Top with remaining bread, mayo side facing up.
04 -
Preheat a skillet over low to medium heat. Place assembled sandwiches in the skillet. Press gently and cook 2 to 4 minutes per side until the bread is golden brown and cheese is fully melted, reducing heat if necessary to avoid burning.
05 -
Allow sandwiches to rest 2 to 3 minutes before slicing to prevent cheese from spilling and to achieve the ideal gooey texture.
# Helpful Hints:
01 -
For extra crunch, use mayonnaise instead of butter when toasting the bread.
02 -
Sandwiches can be made ahead and reheated in a skillet or toaster oven for maximum crispness.
03 -
Thick-cut bacon maintains structure and flavor in the sandwich.
04 -
Customize with alternative cheeses or sliced tomatoes for flavor variety.