Onion Bombs With Bacon (Printer-Friendly Format)
Stuffed onion bombs with bacon, cheddar, and BBQ glaze. Bold flavors and crispy finish in every bite.
# Ingredients Needed:
→ Meat and Dairy
01 -
1.5 pounds ground beef (93/7 lean)
02 -
8 ounces cheddar cheese, cut into cubes
03 -
12 slices center-cut bacon
04 -
1 large egg
05 -
1/4 cup whole milk
→ Produce
06 -
4 medium yellow onions
→ Condiments
07 -
1/2 cup BBQ sauce, divided
→ Pantry
08 -
1/3 cup breadcrumbs
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon garlic powder
12 -
1/2 teaspoon onion powder
13 -
1/2 teaspoon smoked paprika
# Step-by-Step Directions:
01 -
Preheat oven to 425°F and line a baking sheet with foil. Slice tops and bottoms off onions, peel, and halve. Gently separate the two outer layers from each half to form cups.
02 -
In a large bowl, combine ground beef, breadcrumbs, egg, milk, 3 tablespoons BBQ sauce, salt, pepper, garlic powder, onion powder, and paprika. Mix until just combined, then chill for 15 minutes.
03 -
Scoop a portion of the meat mixture, flatten, insert a cheese cube, and shape into a sealed meatball. Ensure cheese is fully enclosed.
04 -
Wrap each meatball with two onion shells, then cross-wrap tightly with two bacon slices. Place seam-side down on the baking sheet.
05 -
Bake for 30 minutes. Brush remaining BBQ sauce over the bombs and bake another 10–15 minutes until bacon is crisp and internal temperature reaches 160°F.
06 -
Let onion bombs rest 5 minutes before serving to allow juices to settle and centers to cool slightly.
# Extra Suggestions:
01 -
Wrap bacon tightly to prevent separation during baking.
02 -
Chilling the meat mixture helps it hold shape more easily.
03 -
Use a meat thermometer to ensure even cooking without overbaking.
04 -
Select similar-sized onions for uniform baking.