Bacon Wrapped Chicken Tenders (Printer-Friendly)
Tender chicken coated with spices and wrapped in crispy smoky bacon for a savory main dish.
# What You’ll Need:
→ Seasoning Blend
01 -
2 tablespoons brown sugar
02 -
1 teaspoon onion powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon freshly ground black pepper
→ Main Ingredients
07 -
12 chicken tenders (approximately 400 grams)
08 -
12 slices regular cut bacon
# Steps to Follow:
01 -
Preheat the oven to 350°F and line a baking sheet with a cooling rack to allow air circulation and ensure crisp bacon.
02 -
In a large bowl, thoroughly stir together brown sugar, onion powder, garlic powder, smoked paprika, salt, and pepper until evenly blended without lumps.
03 -
Add chicken tenders to the seasoning mixture and toss until all pieces are evenly coated on all sides.
04 -
Wrap each seasoned chicken tender snugly with one slice of bacon, slightly overlapping to ensure the chicken is fully covered.
05 -
Place the bacon-wrapped tenders seam side down on the prepared rack, spacing them evenly without touching to promote even cooking.
06 -
Bake in the preheated oven for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F and the bacon begins to brown.
07 -
Switch the oven to broil, move the pan closer to the upper heating element, and broil the tenders for 2 to 3 minutes per side, watching carefully to achieve a crisp, caramelized bacon exterior.
08 -
Remove from the oven and let the tenders rest for several minutes to retain their juices before serving.
# Helpful Hints:
01 -
For enhanced flavor, allow the seasoning to sit on the chicken for 5 to 10 minutes before wrapping in bacon.
02 -
If bacon is excessively fatty, carefully drain excess drippings halfway through baking to encourage crispness.
03 -
Use a meat thermometer to confirm chicken internal temperature reaches 165°F for safety and juiciness.
04 -
To reheat, use an oven to preserve bacon crispness instead of a microwave.