01 -
Preheat the oven to 375°F (190°C) to ensure even cooking and optimal cheese melting.
02 -
Combine softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and Italian seasoning in a medium bowl. Mix thoroughly until smooth and free of lumps.
03 -
Pat chicken breasts dry with paper towels. Season both sides evenly with kosher salt and ground black pepper to enhance crust formation.
04 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 3 to 4 minutes per side, until golden brown to lock in juices.
05 -
Remove skillet from heat. Evenly spread the cheese mixture over each chicken breast, pressing gently to adhere.
06 -
Transfer skillet to the preheated oven and bake for 20 to 25 minutes, until chicken is cooked through and cheese is bubbling and golden. Confirm doneness with internal temperature of 165°F (74°C).
07 -
Remove from oven and allow chicken to rest for 5 minutes to redistribute juices. Sprinkle with fresh parsley before serving if desired.