Baked Italian Shrimp Lemon (Printer-Friendly)
Shrimp, lemon, and herby butter deliver vibrant flavors in an easy dish for weeknights or gatherings.
# What You’ll Need:
→ Main Ingredients
01 -
2 pounds large shrimp, thawed, peeled and deveined
02 -
1 packet (about 1 ounce) dry Italian dressing mix
03 -
1/2 cup (1 stick) unsalted butter, melted
04 -
2 large lemons, thinly sliced
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C) to ensure an even and gentle roast for the shrimp.
02 -
Place the butter in a microwave-safe bowl and heat until just melted to prevent scorching.
03 -
Pat thawed shrimp thoroughly dry with paper towels for optimal caramelization.
04 -
Gently toss the shrimp in the melted butter until evenly coated.
05 -
Sprinkle the dry Italian dressing mix over the buttered shrimp and fold to coat each piece.
06 -
Arrange the lemon slices in slightly overlapping layers across the bottom of a glass baking dish.
07 -
Spread the seasoned shrimp and any remaining butter over the lemons in a single layer, avoiding crowding.
08 -
Bake in the preheated oven for 20 minutes, or until the shrimp curl, turn pink, and are opaque.
09 -
Allow shrimp to rest for several minutes before serving to let juices redistribute and flavors settle.
# Helpful Hints:
01 -
Ensure shrimp are patted completely dry before seasoning for best caramelization.
02 -
Layering lemons prevents sticking and infuses the seafood with bright citrus notes.
03 -
Store leftovers in an airtight container for up to two days; reheat gently to prevent rubbery texture.