Baked Orange Chicken Legs (Printer-Friendly)
Tender chicken legs roasted with orange glaze, garlic, honey, and soy sauce for bold flavor and golden skin.
# What You’ll Need:
→ Poultry
01 -
4 chicken legs (approximately 170 grams each)
→ Seasoning and marinade
02 -
2 tablespoons vegetable oil
03 -
3 cloves garlic, minced
04 -
1 teaspoon garlic salt
05 -
1 teaspoon paprika
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon freshly ground black pepper
→ Orange glaze
08 -
3 tablespoons honey
09 -
2 tablespoons soy sauce
10 -
1 tablespoon Dijon mustard
11 -
1 teaspoon orange zest
12 -
3 tablespoons freshly squeezed orange juice
# Steps to Follow:
01 -
Preheat the oven to 400°F (204°C) and line a large baking sheet with aluminum foil for easy cleanup. Place the chicken legs in a large mixing bowl.
02 -
Add vegetable oil, minced garlic, garlic salt, paprika, onion powder, and freshly ground black pepper to the chicken. Use your hands to evenly coat each piece, pulling the skin over the meat to ensure crispness during roasting.
03 -
Place the seasoned chicken legs evenly spaced on the prepared baking sheet.
04 -
In a small bowl, whisk together honey, soy sauce, Dijon mustard, orange zest, and orange juice until fully combined.
05 -
Brush the orange glaze generously over the chicken legs. Reserve any remaining glaze for later use.
06 -
Roast in the preheated oven for 40 to 45 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C).
07 -
Pour the reserved glaze into a small saucepan and simmer over medium-low heat, stirring frequently, until thickened into a sticky sauce, about 5 to 8 minutes.
08 -
Remove the chicken from the oven and brush the thickened orange sauce over the legs for an enhanced glossy finish.
09 -
Garnish with sliced scallions or fresh parsley if desired and serve immediately.
# Helpful Hints:
01 -
For best results, allow the glaze to thicken thoroughly before brushing to ensure a sticky and flavorful coating.
02 -
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F (177°C) oven or air fryer to restore crispiness.