BBQ Chip Fried Chicken (Printer-Friendly)
Juicy chicken strips with a crunchy BBQ chip coating delivering smoky, tender bites full of flavor.
# What You’ll Need:
→ Poultry
01 -
5 pounds boneless, skinless chicken breasts
→ Seasonings
02 -
2 teaspoons garlic powder
03 -
2 teaspoons granulated onion
04 -
1 tablespoon paprika
→ Wet ingredients
05 -
2 large eggs
→ Coating
06 -
15 ounces barbecue-flavored potato chips, crushed
→ Frying medium
07 -
2 to 4 cups vegetable oil
# Steps to Follow:
01 -
Slice chicken breasts into four equal long strips each, then pierce several holes on all sides using a fork to tenderize and ensure even cooking.
02 -
Place chicken strips in a mixing bowl and evenly coat with garlic powder, granulated onion, and paprika.
03 -
Beat eggs and add to the seasoned chicken, stirring thoroughly so each piece is lightly coated, facilitating chip adherence.
04 -
Crush barbecue potato chips finely by gently pressing through a small opening in the bag, then spread crushed chips in a flat dish.
05 -
Dredge each egg-coated chicken strip in the crushed chips, ensuring all sides are thoroughly covered with small chip pieces.
06 -
Warm vegetable oil in a deep fryer or heavy skillet to a stable temperature of 360°F (182°C).
07 -
Carefully submerge chicken strips in the hot oil in a single layer and fry for 5 to 7 minutes, or until an internal temperature of 165°F (74°C) is reached.
08 -
Remove chicken strips and let rest for 5 minutes to retain juiciness before serving warm, either whole or sliced.
# Helpful Hints:
01 -
Cutting chicken into uniform strips ensures even cooking and reduces frying time.
02 -
Maintaining oil temperature at 360°F is crucial to seal moisture and achieve a crispy coating.
03 -
Poking holes in the chicken helps tenderize and cooks the meat evenly.