Beefy Nacho Cheese Wrap (Printer-Friendly)
Seasoned ground beef with nacho cheese and fresh veggies wrapped in warm, crispy flour tortillas.
# What You’ll Need:
→ Beef Filling
01 -
1 lb ground beef
02 -
1 packet taco seasoning
→ Nacho Cheese Mixture
03 -
1 cup nacho cheese sauce
04 -
1 can Rotel tomatoes, drained
→ Fresh Toppings
05 -
⅓ cup sour cream
06 -
½ cup chopped bell peppers
07 -
½ cup chopped onions
08 -
shredded lettuce, to taste
→ Wrapping
09 -
crumbled nacho cheese Doritos, for garnish
10 -
4 large flour tortillas
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add ground beef and cook until fully browned, then drain excess grease.
02 -
Stir in taco seasoning until evenly incorporated. Set meat aside.
03 -
In the same skillet, cook chopped onions and bell peppers over medium heat until softened, about 3 to 5 minutes.
04 -
Combine nacho cheese sauce and drained Rotel tomatoes in a mixing bowl until smooth.
05 -
Place four large flour tortillas flat on a clean surface.
06 -
Spread nacho cheese mixture down the center of each tortilla, then top with sour cream, sautéed vegetables, seasoned beef, shredded lettuce, and a sprinkle of crumbled Doritos.
07 -
Fold in the sides of each tortilla and roll tightly to enclose the fillings securely.
08 -
Heat the skillet over medium heat and toast each wrap, turning occasionally, until golden brown and crisp on all sides.
09 -
Remove wraps from skillet, cut in half if desired, and serve while warm.
# Helpful Hints:
01 -
For best results, lightly toast tortillas before assembling to enhance texture and prevent sogginess.