Best Air Fryer Chicken (Printer-Friendly)
Quickly cook juicy, flavorful chicken breast with a crisp outside using an air fryer. Simple and healthy meal option.
# What You’ll Need:
→ Main
01 -
2 large chicken breasts
→ Seasonings
02 -
1/2 teaspoon black pepper
03 -
1/4 teaspoon chili powder
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
→ Oil
06 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Place chicken breasts in a large bowl. Sprinkle black pepper, chili powder, garlic powder, and salt evenly on both sides.
02 -
Drizzle olive oil over the chicken breasts and massage the oil and spices into the meat until fully coated.
03 -
Preheat the air fryer to 360°F (182°C) for 3 to 5 minutes while preparing the chicken.
04 -
Place chicken breasts in the air fryer basket. Cook for 10 minutes on one side, then flip and cook for an additional 10 minutes. Adjust cooking time based on weight.
05 -
Use a thermometer to ensure the thickest part of the chicken reaches 159°F to 161°F. If below, return to the air fryer for a few more minutes in residual heat and check again.
06 -
Remove chicken from the air fryer. Place on a cutting board and cover loosely with a plate or foil. Let rest for 10 to 15 minutes to allow juices to redistribute and internal temperature to reach 165°F.
07 -
Serve immediately or transfer to an airtight container for meal preparation and storage.
# Helpful Hints:
01 -
Preheating the air fryer ensures a nice sear and prevents sticking.
02 -
Resting the meat is crucial to retain juiciness and redistribute the juices evenly.