Big Mac Salad Bowl (Printer-Friendly)
Juicy beef, crisp lettuce, pickles, and cheese blend in a flavorful bowl. Enjoy classic burger flavors in fresh form.
# What You’ll Need:
→ Salad Base
01 -
1 pound ground beef
02 -
2 teaspoons Worcestershire sauce
03 -
1 teaspoon seasoned salt
04 -
1/2 teaspoon ground black pepper
05 -
6 cups chopped romaine lettuce
06 -
1/2 cup thinly sliced red onion
07 -
1 cup shredded cheddar cheese
08 -
1 cup diced Roma tomatoes
09 -
1 cup diced dill pickles
→ Dressing
10 -
1/2 cup mayonnaise
11 -
1/4 cup French dressing
12 -
1 tablespoon distilled white vinegar
# Steps to Follow:
01 -
Heat a skillet over medium-high heat. Add ground beef and allow it to brown undisturbed for several minutes, then break into crumbles. Stir in Worcestershire sauce, seasoned salt, and black pepper. Cook until beef is well browned and cooked through, about 8-10 minutes. Transfer to a plate and let cool slightly.
02 -
In a large mixing bowl, combine chopped romaine lettuce, sliced red onions, shredded cheddar cheese, diced Roma tomatoes, and diced dill pickles.
03 -
In a small bowl, whisk together mayonnaise, French dressing, and distilled white vinegar until fully emulsified.
04 -
Add the cooled ground beef to the salad base. Drizzle with prepared dressing and toss gently until all ingredients are evenly coated.
05 -
Distribute the salad mixture into serving bowls. Serve immediately while the beef is still slightly warm.
# Helpful Hints:
01 -
For a crisp texture, allow beef to cool slightly before adding to lettuce to prevent wilting.
02 -
Customize toppings with bacon, jalapenos, or hard-boiled eggs for additional flavor.
03 -
Store leftover ingredients separately and assemble just before serving for optimal texture.