Homemade Big Mac Wraps Special Sauce (Printer-Friendly)
Enjoy flavor-packed wraps with juicy beef, crisp veggies, cheddar, and signature special sauce.
# What You’ll Need:
→ Wraps
01 -
4 large flour tortillas
→ Filling
02 -
1.1 pounds ground beef
03 -
1 tablespoon canola oil
04 -
Salt and black pepper, to taste
→ Fresh Components
05 -
1 small head iceberg lettuce, shredded (about 3.5 ounces)
06 -
3.5 ounces dill pickles, thinly sliced
07 -
1 small yellow onion, finely chopped
→ Cheese
08 -
7 ounces cheddar cheese, sliced
→ Special Sauce
09 -
0.4 cup mayonnaise
10 -
1.5 tablespoons ketchup
11 -
1 tablespoon yellow mustard
12 -
1 teaspoon apple cider vinegar
13 -
1/4 teaspoon garlic powder
14 -
1/4 teaspoon onion powder
15 -
Salt and black pepper, to taste
# Steps to Follow:
01 -
In a mixing bowl, whisk together mayonnaise, ketchup, yellow mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until completely smooth. Set aside to allow flavors to blend.
02 -
Heat a large non-stick skillet over medium heat and add canola oil. Add ground beef, breaking it up with a mixing spoon. Season with salt and pepper. Sauté for 5 to 7 minutes, stirring frequently, until evenly browned and cooked through. Transfer to a plate to cool slightly.
03 -
Wash and dry iceberg lettuce, then shred into bite-sized pieces. Thinly slice dill pickles and finely chop the onion. Arrange vegetables for easy assembly.
04 -
Lay each tortilla flat. Distribute cooked beef evenly among tortillas. Top each with shredded lettuce, cheddar cheese slices, sliced pickles, and chopped onion. Drizzle with prepared special sauce.
05 -
Gently fold in the sides of each tortilla, then roll tightly from the bottom up to secure the filling. Slice in half, if desired, and serve immediately.
# Helpful Hints:
01 -
For optimal flavor, allow the special sauce to chill for at least 15 minutes before assembling the wraps.