Brown Sugar Mustard Chicken Bites (Printer-Friendly)
Sweet, savory chicken bites with brown sugar mustard rub and a touch of spice, ready in 20 minutes.
# What You’ll Need:
→ Dry Rub
01 -
1 tablespoon dry mustard powder
02 -
2 teaspoons packed brown sugar
03 -
1 ½ teaspoons paprika
04 -
½ teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon salt
07 -
¼ teaspoon ground black pepper
08 -
⅛ teaspoon cayenne pepper
→ Main
09 -
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
10 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Combine dry mustard powder, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl. Mix well.
02 -
Place chicken pieces in a mixing bowl. Add the seasoning blend and toss until all pieces are evenly coated.
03 -
Heat olive oil in a large sauté pan over medium-high heat. Add chicken in a single layer without overcrowding. Stir occasionally, cooking for 6 to 8 minutes until cooked through and golden on the outside. Remove from heat.
# Helpful Hints:
01 -
Adjust cayenne pepper quantity to increase or reduce spiciness according to preference.