Cajun Chicken Sloppy Joes (Printer-Friendly)
A spicy chicken filling with creamy cheese and sweet corn, served warm on toasted buns for a satisfying meal.
# What You’ll Need:
→ Protein
01 -
1 pound lean ground chicken
→ Vegetables
02 -
1 cup canned corn, drained
03 -
0.5 cup diced red onion
→ Sauce and Seasonings
04 -
1 can (10.5 oz) condensed cream of chicken soup
05 -
2 teaspoons Cajun seasoning
06 -
0.5 teaspoon onion powder
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon black pepper
09 -
0.25 cup mayonnaise
→ Cheese
10 -
0.75 cup shredded mozzarella cheese
11 -
0.75 cup shredded cheddar cheese
→ Bread
12 -
4 hamburger buns
# Steps to Follow:
01 -
Arrange hamburger buns in a single layer on a baking sheet to toast just before serving, preventing sogginess.
02 -
Heat a large sauté pan over medium-high heat. Crumble and cook ground chicken, breaking up chunks, until no pink remains and meat begins to brown for enhanced flavor.
03 -
Stir in drained corn and diced red onions. Sauté for about 3 minutes until onions are translucent and corn is lightly toasted.
04 -
Reduce heat to low and mix in cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Stir thoroughly to coat all ingredients and form a thick, flavorful sauce.
05 -
Remove pan from heat or keep very low heat. Gently fold in mayonnaise until combined, achieving a silky texture without boiling to prevent separation.
06 -
Toast buns in a preheated oven at 400°F (204°C) for 4–5 minutes until lightly browned and crisp to maintain texture.
07 -
Spoon hot chicken mixture onto bottom buns. Generously sprinkle shredded mozzarella and cheddar cheese on top, then cover with top buns. Cheese will melt from residual heat.
08 -
Serve while hot to enjoy the melted cheese and warm filling in every bite.
# Helpful Hints:
01 -
Always toast buns immediately before assembling to avoid sogginess.
02 -
Use freshly shredded cheese for optimal melt and flavor.
03 -
Avoid overheating after adding mayonnaise to maintain creamy texture.
04 -
Prepare filling ahead and reheat gently; toast buns fresh before serving.