Caramel Banana Nuts Tacos (Printer-Friendly)

Crisp shells hold ripe bananas, whipped cream, roasted nuts, and caramel sauce in a deliciously balanced snack.

# What You’ll Need:

→ Shells

01 - 6 sturdy, crispy taco shells

→ Fruit

02 - 3 ripe bananas, peeled and sliced into thick coins

→ Dairy

03 - 1 cup fresh whipped cream, lightly sweetened

→ Nuts

04 - 1/2 cup roasted chopped nuts (walnuts, pecans, or peanuts)

→ Sauces

05 - 1/2 cup thick caramel sauce

→ Optional Toppings

06 - Chocolate sauce or crushed cookies for garnish

# Steps to Follow:

01 - Place taco shells on a baking sheet and heat in a preheated 350°F oven for 4 minutes until crisp and warm.
02 - Peel bananas and slice into thick coins. Evenly distribute the slices inside each warm taco shell.
03 - Spoon or pipe lightly sweetened whipped cream generously over the banana slices to create a fluffy layer.
04 - Evenly scatter the roasted chopped nuts over the whipped cream, pressing lightly to adhere.
05 - Slowly drizzle thick caramel sauce over nuts and cream, ensuring even coverage across layers.
06 - Finish with a swirl of warmed chocolate sauce or a sprinkle of crushed cookies if desired.

# Helpful Hints:

01 - Toast nuts lightly before chopping to enhance their flavor.
02 - Warm taco shells just before filling to maintain maximum crispness.
03 - Assemble tacos immediately before serving to preserve textural contrast.

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