Cheesy Ground Beef Cabbage Skillet (Printer-Friendly)
Savory ground beef with cabbage, peppers, and cheese for a comforting one-pan meal.
# What You’ll Need:
→ Main
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 green bell pepper, chopped
04 -
3 cloves garlic, minced
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt, or to taste
10 -
1 can (14.5 ounces) diced tomatoes, undrained
11 -
1 can (4 ounces) diced green chilis
12 -
1 small head green cabbage, chopped (about 6 cups)
13 -
1 cup beef broth
14 -
1 1/2 cups shredded cheddar cheese
# Steps to Follow:
01 -
Place ground beef, chopped onion, and green bell pepper in a large skillet over medium-high heat. Cook, breaking up the beef, until meat is no longer pink and vegetables are tender, about 5-7 minutes.
02 -
Stir in minced garlic and cook, stirring constantly, for 30 seconds. Drain off excess fat from the skillet.
03 -
Mix in Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Stir well to evenly coat the beef and vegetables.
04 -
Add undrained diced tomatoes, diced green chilis, and beef broth to the skillet. Stir until fully combined.
05 -
Add chopped cabbage to the skillet. Cover with a lid, reduce heat to medium, and cook for 20 minutes until the cabbage is tender.
06 -
Remove the lid and sprinkle shredded cheddar cheese over the mixture. Stir until the cheese is completely melted. Serve immediately.
# Helpful Hints:
01 -
For added flavor, substitute part of the cabbage with red cabbage or include sliced mushrooms with the vegetables.