Cheesy Garlic Chicken Wraps (Printer-Friendly)

Juicy chicken with gooey cheese and garlic sauce in crispy tortillas—quick, comforting, flexible for busy days.

# What You’ll Need:

→ Main

01 - 1 pound boneless, skinless chicken breasts, diced
02 - 2 tablespoons extra virgin olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon paprika
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly ground black pepper

→ Filling

08 - 1 cup shredded cheddar cheese
09 - 3/4 cup shredded low-moisture mozzarella cheese

→ Wrap

10 - 4 large flour tortillas (approximately 10 inches each)

→ Sauce

11 - 1/2 cup creamy garlic sauce

→ Garnish (optional)

12 - 2 tablespoons chopped fresh parsley

# Steps to Follow:

01 - In a large bowl, combine diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss thoroughly to evenly coat each piece with seasoning.
02 - Heat a non-stick skillet over medium heat. Add seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until browned and cooked through. Ensure no pink remains and juices run clear.
03 - Warm the flour tortillas in a dry skillet for 20 seconds on each side to enhance pliability and prevent tearing during assembly.
04 - Spread 2 tablespoons of creamy garlic sauce evenly over each tortilla, reaching the edges. Layer cooked chicken onto the sauce, then sprinkle approximately 1/4 cup of cheddar and 3 tablespoons of mozzarella cheese over each.
05 - Fold in two sides of each tortilla and roll tightly to enclose the filling, forming a secure wrap with the seam underneath.
06 - Return the wraps to the skillet, seam side down. Cook over medium heat for 2 to 3 minutes per side with gentle pressure until the exterior is golden and cheese is melted inside.
07 - Remove from heat and let rest briefly. Slice each wrap diagonally and sprinkle with chopped fresh parsley if desired. Serve hot.

# Helpful Hints:

01 - Let the chicken rest for two minutes after cooking to retain juiciness before filling the wraps.
02 - Freshly shred cheese for optimal melting and creamy texture.
03 - Wraps can be prepared in advance and reheated in a skillet for a crisp tortilla and melty center.
04 - For a smoky flavor, grill the filled wraps on a grill pan until marked and heated through.

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