Cheesy Garlic Chicken Wraps (Printer-Friendly)
Soft tortillas stuffed with savory chicken, melted cheese, and golden garlic for quick, flavorful bites.
# What You’ll Need:
→ Protein
01 -
2 cups cooked, diced chicken breast
→ Aromatics
02 -
4 cloves garlic, minced
→ Fats and Oils
03 -
1 tablespoon olive oil
04 -
1 tablespoon butter
→ Dairy
05 -
1 cup shredded mozzarella cheese
06 -
1 cup shredded cheddar cheese
→ Bakery
07 -
4 medium flour tortillas
→ Herbs and Seasonings
08 -
1 tablespoon chopped fresh parsley (optional)
09 -
Salt and black pepper, to taste
# Steps to Follow:
01 -
Season chicken breast with salt and black pepper. Cook by baking, sautéing, or grilling until fully cooked. Dice into small, bite-sized pieces and set aside.
02 -
In a skillet over medium heat, warm olive oil. Add minced garlic and sauté for 30 seconds to 1 minute until golden and fragrant.
03 -
Add diced chicken to the skillet and toss with garlic oil to coat evenly. Remove from heat and immediately stir in shredded mozzarella and cheddar cheese to begin melting.
04 -
Place a tortilla flat on a work surface. Spoon a generous amount of the cheesy garlic chicken mixture into the center. Fold in the sides and roll tightly to enclose filling.
05 -
Melt butter in a skillet over medium heat. Place wraps seam-side down and gently press. Cook each side for 2 to 3 minutes until golden brown and crisp, flipping carefully.
06 -
Remove cooked wraps from skillet and allow to rest 1 to 2 minutes. Optionally, sprinkle with chopped parsley. Serve warm.
# Helpful Hints:
01 -
Use rotisserie chicken for faster preparation or substitute ground cooked chicken for texture variation.
02 -
For enhanced garlic flavor, brush tortillas with garlic butter before toasting.
03 -
Certified gluten-free tortillas can be used to accommodate gluten-free diets.