Cheesy Garlic Bread Shrimp (Printer-Friendly)
Golden garlic bread layered with shrimp and melted cheese for a satisfying, savory meal any time.
# What You’ll Need:
→ Garlic Butter
01 -
4 tablespoons unsalted butter, softened
02 -
2 cloves garlic, minced
03 -
1 tablespoon fresh parsley, chopped
04 -
1/2 teaspoon salt
→ Sandwich
05 -
8 slices thick-cut bread (such as sourdough or Texas toast)
06 -
1 cup cooked shrimp, chopped
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 teaspoon red pepper flakes (optional)
10 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Combine softened butter, minced garlic, chopped parsley, and salt in a small bowl until well mixed.
02 -
Heat olive oil in a skillet over medium heat, add chopped shrimp, and cook for 2-3 minutes until heated through. Remove from heat.
03 -
Spread garlic butter on one side of each bread slice. On the unbuttered side, layer mozzarella cheese, cooked shrimp, Parmesan cheese, and red pepper flakes if using. Top with another bread slice, buttered side facing out.
04 -
Heat a skillet or griddle over medium-low heat. Place sandwiches in the skillet and cook for 3-4 minutes per side until golden brown and cheese is melted. Press gently with a spatula to assist melting.
05 -
Remove sandwiches from heat and allow to rest for 1-2 minutes before slicing. Serve with marinara sauce or tomato soup if desired.
# Helpful Hints:
01 -
Use thick bread slices to prevent sogginess and ensure sturdy sandwiches.
02 -
Cook shrimp briefly as they are already pre-cooked to avoid toughness.
03 -
Grill on medium-low heat for crispy bread and perfectly melted cheese.