Cheesy Rotel Chicken Pasta (Printer-Friendly)
Tender chicken, vibrant peppers, and creamy cheese sauce combine in a comforting pasta dish.
# What You’ll Need:
→ Protein
01 -
1.5 pounds boneless skinless chicken breasts or thighs, cut into small pieces
→ Seasonings and Oils
02 -
2 tablespoons olive oil
03 -
1 tablespoon taco seasoning
04 -
1 teaspoon Cajun seasoning (optional)
05 -
1 tablespoon butter, divided
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon smoked paprika
→ Pasta
09 -
12 ounces rotini pasta
10 -
1 teaspoon chicken bouillon granules
→ Vegetables
11 -
1 cup diced mixed bell peppers (red, orange, green)
12 -
1 medium red onion, diced
13 -
3 cloves garlic, minced
→ Cheese and Dairy
14 -
1 can (10 ounces) Rotel diced tomatoes with green chilies
15 -
1 cup heavy cream
16 -
8 ounces Velveeta cheese, cubed
17 -
1 cup shredded pepper jack cheese
18 -
1 cup shredded sharp cheddar cheese
# Steps to Follow:
01 -
Cut chicken into small, even pieces. Toss with olive oil, taco seasoning, and Cajun seasoning if using, ensuring thorough coating.
02 -
Heat oil and half the butter in a large skillet over medium-high heat. Add chicken in a single layer, sear without stirring for 2-3 minutes, then stir and continue cooking until no longer pink. Remove from skillet and keep warm.
03 -
Bring a large pot of water to a boil, adding chicken bouillon. Add rotini and cook according to package instructions until al dente. Drain and set aside.
04 -
In the same skillet, melt remaining butter over medium heat. Add diced peppers, onion, and garlic. Sprinkle garlic powder, onion powder, and smoked paprika. Cook, stirring occasionally, until vegetables soften and aromatic, about 10 minutes.
05 -
Add Rotel tomatoes with juices to the skillet and stir. Reduce heat to low, pour in heavy cream, and combine gently. Add Velveeta cubes and let melt slowly, then fold in pepper jack and cheddar cheeses until the sauce is smooth and creamy.
06 -
Stir drained pasta into the cheese sauce until fully coated. Return cooked chicken and its juices to the skillet, mixing thoroughly. Adjust seasoning with additional taco seasoning if desired before serving.
# Helpful Hints:
01 -
Reheat leftovers gently with a splash of milk or cream to maintain sauce creaminess.