Chicken Mushroom Zucchini Dinner (Printer-Friendly)
Easy, savory blend of chicken, mushrooms, and zucchini cooked to tender perfection for simple weeknight meals.
# What You’ll Need:
→ Main Ingredients
01 -
1.1 pounds boneless, skinless chicken breasts, cut into 3/4-inch cubes
02 -
7 ounces fresh mushrooms, sliced
03 -
1 medium zucchini, sliced into half-moons
→ Aromatics and Seasoning
04 -
2 tablespoons olive oil
05 -
1 small onion, finely chopped
06 -
2 garlic cloves, minced
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
Cut the chicken breasts into 3/4-inch cubes. Slice the mushrooms and zucchini into even pieces. Finely chop the onion and mince the garlic cloves. Have all ingredients measured and prepped before cooking.
02 -
Heat olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.
03 -
Add the cubed chicken to the pan. Sauté for 5-7 minutes, stirring frequently, until the chicken pieces are golden and fully cooked through with no pink remaining.
04 -
Stir the sliced mushrooms and zucchini into the chicken mixture. Cook for about 5 minutes, until the mushrooms are softened and the zucchini is tender-crisp.
05 -
Season generously with kosher salt and freshly ground black pepper to taste. Continue cooking for an additional 10 minutes, stirring occasionally to allow the flavors to meld. Taste and adjust seasoning as needed. Serve hot.
# Helpful Hints:
01 -
You may enhance the dish with your preferred fresh herbs such as thyme, parsley, or oregano for added flavor.
02 -
For best results, slice the vegetables evenly to ensure uniform cooking.
03 -
The entire meal can be prepared and served in under an hour, making it ideal for busy days.