Quick Chicken Parmesan Grilled Cheese (Printer-Friendly)
Golden bread hugs melty mozzarella, savory chicken, and marinara for a fast, satisfying sandwich.
# What You’ll Need:
→ Sandwich Base
01 -
4 slices sturdy sourdough or Italian bread, cut 3/4 inch thick
02 -
2 tablespoons unsalted butter, softened
→ Filling
03 -
4 ounces fresh whole milk mozzarella, sliced
04 -
2 breaded chicken cutlets, fully cooked, each approximately 4 ounces
05 -
1/2 cup high-quality marinara sauce, heated
# Steps to Follow:
01 -
Heat a large skillet over medium heat until evenly hot.
02 -
Spread softened butter evenly on one side of each bread slice.
03 -
Place two slices of bread, butter side down, onto the skillet. Evenly layer mozzarella on top, add a heated chicken cutlet to each, spoon marinara sauce over the chicken, and top with the remaining mozzarella.
04 -
Cover with a second slice of bread, butter side facing up, forming a sandwich.
05 -
Cook sandwiches for 3-4 minutes per side, gently pressing occasionally, until the bread is deep golden brown, crisp, and cheese is thoroughly melted.
06 -
Transfer to a board, cut in half, and serve immediately with your preferred accompaniments.
# Helpful Hints:
01 -
For optimal melting, allow cheese and butter to reach room temperature before assembling.
02 -
Maintain medium heat to achieve a crisp exterior without burning.