Chili Cheese Potato Skillet (Printer-Friendly)
Crispy potatoes with seasoned beef, chili beans, and melted cheddar, finished with green onions and jalapeños.
# What You’ll Need:
→ Main Ingredients
01 -
5 small to medium potatoes, peeled and cubed
02 -
1 pound ground beef, lean
03 -
1 medium onion, chopped
04 -
10-ounce can diced tomatoes and green chiles, drained
05 -
15.5-ounce can chili beans, drained
06 -
1.5 cups shredded sharp cheddar cheese
07 -
2 green onions, chopped
→ Seasonings and Condiments
08 -
2 tablespoons extra virgin olive oil
09 -
1 teaspoon salt
10 -
½ teaspoon freshly ground black pepper
11 -
1 teaspoon garlic powder
12 -
1 teaspoon smoked paprika
13 -
2 teaspoons chili powder
14 -
1 teaspoon onion powder
15 -
1 tablespoon minced garlic
→ Optional Garnishes
16 -
Sour cream, to serve
17 -
Fresh jalapeños, sliced, to serve
# Steps to Follow:
01 -
Peel, wash, and cube potatoes. Toss evenly with olive oil, salt, pepper, garlic powder, and smoked paprika.
02 -
Place potatoes in an air fryer and cook at 400°F for 25 minutes, shaking basket occasionally for even browning.
03 -
Heat a large skillet over medium-high heat; add ground beef and chopped onion. Cook until beef is browned with no pink remaining. Season with chili powder, onion powder, paprika, salt, and pepper; stir well. Drain excess grease for a lighter dish.
04 -
Add minced garlic, diced tomatoes with green chiles, and drained chili beans to the skillet. Stir and simmer gently for 5 minutes to blend flavors.
05 -
Add crispy potatoes directly to the skillet and gently stir to coat them without breaking apart.
06 -
Sprinkle shredded cheddar evenly over the top. Place skillet in a 400°F preheated oven for a few minutes until cheese is melted and bubbly.
07 -
Top with chopped green onions. Serve hot with optional sour cream and sliced jalapeños on the side.
# Helpful Hints:
01 -
Oven baking the potatoes at 400°F for 25-30 minutes is a suitable alternative if an air fryer is unavailable.
02 -
For crispier potatoes, cut into smaller cubes and avoid overcrowding during cooking.
03 -
Drain beans and tomatoes thoroughly to avoid excess moisture that can dilute flavors.