Chili Lime Chicken Bites (Printer-Friendly)
Tender chicken bites seasoned with chili powder and fresh lime zest for a vibrant, easy meal.
# What You’ll Need:
→ Seasoning
01 -
2 teaspoons chili powder
02 -
½ teaspoon salt
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
½ teaspoon ground cumin
06 -
¼ teaspoon sugar
07 -
⅛ teaspoon cayenne pepper
08 -
Zest of 1 lime (approximately 2 to 2 ½ teaspoons)
→ Main
09 -
1 tablespoon olive oil
10 -
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
# Steps to Follow:
01 -
Combine chili powder, salt, garlic powder, onion powder, cumin, sugar, cayenne pepper, and lime zest in a small bowl. Stir until well mixed.
02 -
Place chicken pieces in a gallon-size resealable plastic bag or a mixing bowl. Add the prepared seasoning mixture and seal or cover. Shake or stir until the chicken is evenly coated.
03 -
Heat olive oil in a large sauté pan or skillet over medium-high heat. Add chicken pieces in a single layer without overcrowding the pan, working in batches if necessary. Cook, stirring every 2 to 3 minutes to allow browning, for 5 to 8 minutes or until cooked through and golden brown.
04 -
Remove from heat and serve immediately, optionally accompanied by rice, roasted vegetables, or wrapped in a tortilla.
# Helpful Hints:
01 -
For milder heat, omit cayenne pepper; adjust chili powder quantity to taste.
02 -
Kitchen shears expedite cutting chicken into uniform bite-sized pieces.
03 -
These chicken bites pair well with a fresh lime wedge for added brightness.