Chocoholic Chocolate Squares (Printer-Friendly)
Rich chocolate squares made with unsweetened and semi-sweet chocolate, creamy frosting, and chocolate sprinkles.
# What You’ll Need:
→ Chocolate
01 -
4 oz unsweetened baking chocolate, chopped
02 -
4 oz semi-sweet baking chocolate, chopped
→ Fats and Sugars
03 -
1 cup unsalted butter, softened
04 -
1 ½ cups white granulated sugar
→ Dry Ingredients
05 -
1 cup all-purpose flour
→ Flavors and Additives
06 -
2 teaspoons vanilla extract
07 -
4 large eggs
→ Optional Toppings
08 -
340 g container whipped chocolate frosting or 1½ cups homemade chocolate frosting
09 -
2 tablespoons chocolate sprinkles
# Steps to Follow:
01 -
Set oven temperature to 350°F (176°C).
02 -
In a large mixing bowl, beat softened butter and granulated sugar together with a hand mixer until light and fluffy.
03 -
Add eggs one at a time, beating well after each addition. Crack eggs into a separate bowl first to remove any shell fragments before adding them to the mixture.
04 -
Stir in vanilla extract followed by all-purpose flour. Mix with a spoon or spatula until fully combined.
05 -
Break unsweetened and semi-sweet chocolate into ½-ounce pieces and place in microwave-safe bowls. Microwave at 50% power for 2½ to 3 minutes, stirring after 2 minutes, until completely melted. Alternatively, melt chocolate in a double boiler.
06 -
Pour melted chocolate into the batter and stir until thoroughly incorporated.
07 -
Grease a 9x13-inch baking dish using non-stick cooking spray or Wilton cake release for optimal results.
08 -
Transfer the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes or until a cake tester inserted in the center emerges slightly moist. Allow to cool completely.
09 -
If desired, spread chocolate frosting evenly over the cooled squares.
10 -
Sprinkle chocolate sprinkles over the frosted squares.
11 -
Cut into 16 equal pieces and serve.
# Helpful Hints:
01 -
Keep chocolate, bowls, and utensils completely dry when melting chocolate in the microwave to prevent seizing.
02 -
These squares can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.