Chocolate Cookie Dough Balls (Printer-Friendly)
Soft, chocolatey balls with a crisp bite—quick to bake and perfect for parties or family treats.
# What You’ll Need:
→ Dough
01 -
7 ounces unsalted butter, softened
02 -
5.3 ounces granulated sugar
03 -
1 large egg
04 -
10.6 ounces all-purpose flour
→ Mix-ins
05 -
7 ounces chocolate chunks (dark, milk, or white as preferred)
06 -
1.8 ounces chopped walnuts (optional)
# Steps to Follow:
01 -
In a large bowl, cream the softened butter and granulated sugar together using a mixer or wooden spoon until the mixture becomes light and fluffy.
02 -
Add the egg to the creamed mixture and blend thoroughly until completely combined.
03 -
Gradually incorporate the all-purpose flour into the mixture, mixing just until the dough forms. Fold in chocolate chunks and walnuts if using.
04 -
Portion the dough and roll into walnut-sized balls. Arrange evenly on a parchment-lined baking sheet, leaving space for slight expansion.
05 -
Preheat oven to 350°F. Bake dough balls for 12 to 15 minutes, or until golden brown. Allow to cool briefly before serving.
# Helpful Hints:
01 -
Allow butter to reach room temperature for optimal aeration and dough texture.
02 -
Swap walnuts for other nuts or dried fruits for personal customization.
03 -
Ensure even sizing of dough balls for uniform baking.