Chow Mein Minnesota Hotdish (Printer-Friendly)
Hearty ground beef and rice dish with creamy soups and crunchy chow mein noodles for a satisfying dinner.
# What You’ll Need:
→ Protein
01 -
3 pounds lean ground beef
→ Vegetables
02 -
1.5 cups chopped celery (3-4 stalks)
03 -
2 medium onions, chopped
→ Grains and Starch
04 -
2 cups cooked brown instant rice
→ Canned Soups
05 -
10-ounce can condensed cream of tomato soup
06 -
10-ounce can cream of mushroom soup
→ Others
07 -
½ cup water
08 -
½ (14-ounce) package dry crispy chow mein noodles
09 -
3 tablespoons soy sauce
→ Garnish
10 -
Additional dry crispy chow mein noodles
11 -
Additional soy sauce
12 -
Chopped green onions (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F and spray a large 3-quart casserole dish with non-stick cooking spray.
02 -
Place chopped celery in a microwave-safe dish with ½ cup water; cover and cook for 4 to 5 minutes until tender. Drain excess water.
03 -
In a large skillet over medium-high heat, cook ground beef with chopped onions until beef is browned and onions are softened. Drain excess fat if needed.
04 -
In a large mixing bowl, combine cooked celery, browned beef and onions, cream of tomato soup, cream of mushroom soup, cooked rice, and dry chow mein noodles. Stir until well mixed.
05 -
Transfer mixture into the prepared casserole dish and evenly sprinkle with 3 tablespoons of soy sauce.
06 -
Bake uncovered in preheated oven for 20 minutes until heated through.
07 -
Remove from oven and garnish with additional dry chow mein noodles, extra soy sauce, and chopped green onions if desired. Serve warm.
# Helpful Hints:
01 -
Adding chow mein noodles before baking and as a garnish provides a contrast of soft and crunchy textures. For best flavor, serve additional soy sauce on the side.
02 -
Store leftovers in an airtight container refrigerated up to 4 days or freeze for up to 3 months.