Corned Beef Hash Classic (Printer-Friendly)

Hearty blend of tender corned beef and browned potatoes for a satisfying comfort dish anytime.

# What You’ll Need:

→ Dairy

01 - 4 tablespoons unsalted butter

→ Produce

02 - 4 cups peeled and diced russet potatoes
03 - 1 medium sweet onion, diced

→ Meat

04 - 10 ounces chopped cooked corned beef

→ Spices & Seasonings

05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon ground black pepper
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder

# Steps to Follow:

01 - Dice peeled russet potatoes to measure 4 cups. Boil in water for 5 to 10 minutes until fork tender. Drain thoroughly.
02 - In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add the boiled potatoes, diced onion, kosher salt, and black pepper. Cook, stirring occasionally, until onions soften and potatoes start to brown, about 8 to 10 minutes.
03 - Incorporate chopped corned beef, garlic powder, and onion powder into the skillet. Stir well to combine.
04 - Press the mixture evenly into the pan using the back of a spatula. Cook undisturbed for 3 to 5 minutes until a golden crust forms on the bottom.
05 - Scrape the bottom edges and flip the hash so the crusty side is on top. Add any remaining butter and mix it in evenly.
06 - Press the hash down again into an even layer. Cook for another 3 to 5 minutes until golden. Repeat the flipping and browning cycle two more times or until desired crust is achieved.
07 - Remove from heat and garnish with fresh parsley if desired. Serve immediately.

# Helpful Hints:

01 - Divide butter usage to maintain moisture and promote even browning of the hash.
02 - Use cooked, refrigerated, or canned corned beef according to availability. Avoid adding extra salt if canned beef is used.
03 - To enhance flavor, optional add-ons include diced bell peppers and a pinch of cayenne or crushed red pepper flakes.
04 - Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in a skillet or microwave until thoroughly warmed.

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