Chicken bacon ranch cheese ball (Printer-Friendly)
Savory chicken, bacon, cheeses, and ranch seasoning wrapped in golden crescent dough for a tasty appetizer.
# What You’ll Need:
→ Dough
01 -
1 sheet crescent roll dough
→ Filling
02 -
1 cup shredded cooked chicken
03 -
4 strips cooked bacon, chopped
04 -
8 ounces cream cheese, softened
05 -
1½ cups shredded mozzarella cheese
06 -
1 cup shredded Parmesan cheese
07 -
2 tablespoons ranch seasoning
08 -
½ teaspoon ground black pepper
→ Finishing
09 -
2 tablespoons melted salted butter, divided
10 -
Parsley for garnish (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper. Unroll crescent roll dough onto the parchment and set aside.
02 -
Combine shredded chicken, chopped bacon, softened cream cheese, mozzarella, Parmesan, ranch seasoning, and black pepper in a large bowl until fully incorporated.
03 -
Shape the mixture into a ball and place it centrally on the crescent dough. Wrap the dough snugly around the ball, sealing it completely, then invert it seam-side down on the baking sheet.
04 -
Brush the dough with 1 tablespoon melted butter and bake for 25 to 28 minutes until golden brown. Remove from oven, brush with remaining butter, and garnish with parsley if desired.
05 -
Serve warm alongside toasted baguette slices, fresh vegetables, or crackers.
# Helpful Hints:
01 -
Using 6 teaspoons of ranch seasoning instead of a full 8 teaspoon packet prevents over-salting.
02 -
Canned chicken can be substituted if drained thoroughly.
03 -
For individual portions, use two 8-count crescent roll packages and reduce baking time to 12-15 minutes.
04 -
Cheddar cheese may replace mozzarella for a different flavor profile.