Creamy Chicken Gnocchi Skillet (Printer-Friendly)
One-pan skillet with browned chicken, soft gnocchi, tangy tomatoes, and a rich Parmesan cream sauce.
# What You’ll Need:
→ Proteins
01 -
2 large boneless skinless chicken breasts, cut into 1-inch cubes
→ Dry Ingredients
02 -
1/2 cup all-purpose flour
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon dried thyme
09 -
1/2 teaspoon red pepper flakes
→ Fats and Oils
10 -
2 tablespoons extra virgin olive oil
11 -
2 tablespoons unsalted butter
→ Aromatics
12 -
2 tablespoons minced fresh garlic
→ Liquids
13 -
1 cup low sodium chicken broth
14 -
1 cup heavy cream
→ Cheese
15 -
1 cup freshly grated Parmesan cheese
→ Produce
16 -
1/3 cup chopped oil-packed sun-dried tomatoes
→ Pasta
17 -
1 package store-bought potato gnocchi
# Steps to Follow:
01 -
Combine all-purpose flour, salt, black pepper, paprika, and garlic powder in a mixing bowl.
02 -
Toss chicken breast cubes in the flour mixture until evenly coated.
03 -
Heat olive oil and butter in a large skillet over medium-high heat. Add chicken in a single layer and cook 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken and keep warm.
04 -
Reduce heat to medium and sauté minced garlic in the skillet until aromatic, about 1 minute. Pour in chicken broth and heavy cream, stirring gently and scraping up browned bits from the pan.
05 -
Add Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Stir until cheese melts and sauce is smooth. Simmer gently to combine flavors.
06 -
Add the gnocchi to the sauce. Cover the skillet and cook for 2-3 minutes, stirring occasionally, until gnocchi are tender and heated through.
07 -
Return the seared chicken to the skillet, stir to coat in the sauce, and warm through. Adjust seasoning if necessary before serving.
# Helpful Hints:
01 -
For a smoother sauce, grate Parmesan fresh and keep heat low after adding cream to prevent curdling.
02 -
Allow leftovers to cool completely before storing in an airtight container; reheat gently with additional broth or cream to maintain sauce consistency.