Creamy Herb-Stuffed Chicken (Printer-Friendly)
Juicy chicken breasts filled with herbed creamy mozzarella and topped with a luscious buttery cream sauce.
# What You’ll Need:
→ Chicken
01 -
2 large chicken breasts, thick
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 tablespoon olive oil
05 -
1 tablespoon unsalted butter
→ Herb Cheese Filling
06 -
113 grams (4 ounces) cream cheese, softened
07 -
113 grams (1 cup shredded) mozzarella cheese
08 -
2 tablespoons fresh parsley, finely chopped
09 -
1 tablespoon fresh basil, chopped (optional)
10 -
1 clove garlic, minced
11 -
Pinch of salt
12 -
Pinch of black pepper
→ Cream Sauce
13 -
2 tablespoons unsalted butter
14 -
1 clove garlic, minced
15 -
120 milliliters (½ cup) low sodium chicken broth
16 -
120 milliliters (½ cup) heavy cream
17 -
30 grams (¼ cup grated) Parmesan cheese
18 -
½ teaspoon Italian seasoning
19 -
Salt, to taste
20 -
Black pepper, to taste
21 -
1 tablespoon fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
Slice each chicken breast horizontally to create a pocket without cutting fully through. Season inside and out with salt and black pepper.
02 -
In a bowl, combine softened cream cheese, shredded mozzarella, parsley, basil, minced garlic, salt, and black pepper. Mix until smooth and evenly blended.
03 -
Divide the cheese filling evenly and spoon into each chicken pocket. Secure openings with toothpicks if necessary to prevent spilling during cooking.
04 -
Heat olive oil and butter in a skillet over medium-high heat. Add chicken and cook 3 to 4 minutes per side until golden brown and crusty, locking in juices.
05 -
Remove chicken temporarily. In the same skillet, melt butter and sauté minced garlic for 1 minute. Add chicken broth, scraping up browned bits. Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper. Simmer gently until slightly thickened.
06 -
Return stuffed chicken to the skillet with sauce. Cover and simmer on low heat for 10 to 12 minutes until chicken reaches 165°F (74°C). Serve with sauce spooned over and garnish with fresh parsley.
# Helpful Hints:
01 -
Avoid overstuffing pockets to prevent filling leakage during cooking.
02 -
Searing develops a golden crust that enhances flavor and moisture retention.
03 -
Let the chicken rest a few minutes before slicing to ensure juiciness.