Creamy Pasta Minced Meat Tomato (Printer-Friendly)
Enjoy pasta tossed in creamy tomato sauce with minced meat, aromatic herbs, and Parmesan for a hearty meal.
# What You’ll Need:
→ Pasta
01 -
10.5 ounces dry penne or fusilli pasta
→ Meat
02 -
14 ounces minced beef or pork
→ Sauce
03 -
1.7 cups tomato sauce
04 -
0.85 cup heavy cream (30% fat) or Greek yogurt
→ Aromatics
05 -
2 cloves garlic, minced
06 -
1 medium onion, diced
→ Seasoning
07 -
1 teaspoon Italian herbs (such as oregano or basil)
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Finishing
10 -
1.75 ounces grated Parmesan cheese
→ Fats & Oils
11 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions until al dente. Drain using a strainer and set aside, keeping pasta warm.
02 -
In a large frying pan, heat olive oil over medium heat. Add diced onion and minced garlic; sauté for 2 to 3 minutes until onion turns translucent and aromatic.
03 -
Add minced beef or pork to the pan with aromatics. Cook, stirring frequently, for 5 to 7 minutes until the meat is browned and cooked through. Season with salt, pepper, and Italian herbs.
04 -
Pour in the tomato sauce, reduce heat slightly, and simmer for 5 minutes. Mix well to combine with meat and aromatics.
05 -
Stir in heavy cream or yogurt. Mix thoroughly and allow sauce to reach a gentle simmer for 2 to 3 minutes, ensuring a creamy, cohesive texture.
06 -
Add the cooked pasta to the pan, tossing gently to coat every piece. Cook for an additional 1 to 2 minutes to allow flavors to integrate.
07 -
Remove pan from heat. Sprinkle grated Parmesan cheese over the pasta and serve immediately on warm plates.
# Helpful Hints:
01 -
For a lighter consistency, Greek yogurt may replace cream. Add steamed vegetables like spinach or zucchini for added nutrition.