Crispy Air Fryer Chicken (Printer-Friendly)
Crispy chicken tenders coated with honey mustard and crushed potato chips, perfectly cooked in the air fryer.
# What You’ll Need:
→ Poultry
01 -
1 pound chicken tenderloins
→ Spices
02 -
½ teaspoon garlic powder
03 -
½ teaspoon onion powder
04 -
¼ teaspoon kosher salt
05 -
¼ teaspoon black pepper
→ Honey Mustard Sauce
06 -
⅔ cup mayonnaise
07 -
⅓ cup Dijon mustard
08 -
¼ cup honey
→ Coating
09 -
1 ½ cups crushed kettle-cooked plain potato chips
→ Garnish
10 -
1 tablespoon fresh chopped parsley (optional)
# Steps to Follow:
01 -
Set the air fryer to 400°F (204°C) and allow it to preheat.
02 -
Combine chicken tenderloins, garlic powder, onion powder, kosher salt, and black pepper in a medium bowl; toss to evenly coat the chicken with the spices.
03 -
In a separate bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
04 -
Pour approximately ⅓ cup of the honey mustard sauce onto the seasoned chicken tenders. Toss gently to coat all pieces evenly, then set aside.
05 -
Place the crushed kettle-cooked potato chips into a shallow bowl.
06 -
Individually press each honey mustard-coated tender into the crushed potato chips, ensuring a thorough and even coating. Arrange coated tenders on a plate and repeat until all are coated.
07 -
Spray the air fryer basket with nonstick cooking spray. Place the coated tenders in the basket in a single layer, leaving space between each piece. Spray the tops of the tenders lightly with cooking spray. Cook in batches if necessary.
08 -
Cook the chicken tenders at 400°F (204°C) for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is crispy and golden.
09 -
Optionally garnish with fresh chopped parsley and serve with the remaining honey mustard sauce for dipping.
# Helpful Hints:
01 -
For an alternative coating, substitute potato chips with crushed pork rinds for a low-carb variation.
02 -
Use a nonstick spray on the air fryer basket to prevent sticking and enhance crispness.