Crispy Chicken Cheese Garlic Wraps (Printer-Friendly)
Juicy chicken, gooey cheese, and garlic come together in these crispy, satisfying wraps.
# What You’ll Need:
→ Wrap Components
01 -
4 large flour tortillas
02 -
14 ounces crispy chicken strips
03 -
1 cup shredded cheddar or mozzarella cheese
04 -
1 teaspoon garlic powder
05 -
1 cup chopped fresh lettuce
06 -
2 medium tomatoes, diced
07 -
1/2 cup ranch dressing
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Vegetable oil, as needed for frying
# Steps to Follow:
01 -
Season raw chicken strips with garlic powder, salt, and pepper. Heat vegetable oil in a frying pan over medium heat. Fry the chicken for 5–7 minutes, turning until golden brown and crispy. If using pre-cooked strips, heat according to package directions.
02 -
Heat tortillas in a dry skillet over medium heat for 30 seconds per side until pliable, or warm in a low oven if desired.
03 -
Chop lettuce and dice tomatoes on a clean cutting board with a sharp knife.
04 -
Layer cooked chicken, shredded cheese, chopped lettuce, and diced tomatoes onto each warmed tortilla. Drizzle with ranch dressing.
05 -
Fold tortillas tightly over the filling. Serve immediately, optionally slicing in half for presentation.
# Helpful Hints:
01 -
Pat fried chicken strips with paper towel to remove excess oil for a crispier finish.