Crispy Golden Tater Tots (Printer-Friendly)
Golden baked tater tots with crisp texture, seasoned simply with cheese and parsley for extra flavor.
# What You’ll Need:
→ Potatoes
01 -
3 medium russet potatoes, peeled and cut into 1-inch chunks
→ Binders and Seasonings
02 -
1 tablespoon cornstarch
03 -
1 teaspoon fine sea salt
04 -
½ teaspoon onion powder
05 -
¼ teaspoon freshly ground black pepper
→ Add-ins (Optional)
06 -
½ cup finely grated sharp cheddar cheese
07 -
2 tablespoons fresh parsley, minced
→ Cooking Fats
08 -
2 tablespoons light flavored oil (avocado or vegetable oil), divided
# Steps to Follow:
01 -
Preheat the oven to 400°F (204°C) using convection if available. Line a baking sheet with foil, parchment paper, or a silicone mat. Lightly oil the surface with 1 tablespoon of oil to prevent sticking.
02 -
Place peeled and chopped potatoes in a large bowl of cold water, swishing gently for 15 seconds. Let them soak for one minute to remove excess starch, then drain thoroughly.
03 -
Pulse the drained potato chunks in a food processor until broken into small, coarse bits without pureeing. Remove any large pieces and finely chop by hand as needed. Transfer to a clean kitchen towel.
04 -
Wrap potatoes in the towel and squeeze firmly to extract as much liquid as possible. Discard the absorbed moisture to ensure crispiness.
05 -
Microwave the pressed potato bits for 1 minute, stir, then microwave for an additional 30 seconds. Let cool for several minutes to retain a firm texture.
06 -
Transfer cooled potatoes to a bowl. Add salt, onion powder, cornstarch, black pepper, grated cheddar cheese, and parsley if using. Fold gently to combine without mashing.
07 -
Wet your fingers with cold water to prevent sticking. Shape the mixture into small cylinders approximately ¾ inch wide and 1 inch long. Place them spaced evenly on the prepared baking sheet.
08 -
Drizzle the remaining 1 tablespoon of oil over the tots. Bake for 12 minutes until the bottoms turn golden brown. Carefully turn each tot using forks and bake for an additional 12 to 15 minutes until both sides are crisp and golden.
# Helpful Hints:
01 -
Squeezing out excess moisture is crucial for achieving crisp tater tots. Underbaking slightly before freezing helps maintain texture upon reheating.
02 -
Using the microwave to par-cook softens potatoes just enough for shaping without compromising firmness.