Crock Pot Hot Chocolate (Printer-Friendly)
Smooth, rich hot chocolate prepared slowly for ultimate creaminess and comforting warmth in every cup.
# What You’ll Need:
→ Dry Ingredients
01 -
1/4 cup unsweetened cocoa powder
02 -
1 cup semi-sweet chocolate chips
→ Dairy
03 -
14 oz sweetened condensed milk
04 -
3 cups whole milk
05 -
1 cup heavy whipping cream
→ Flavorings
06 -
1 teaspoon vanilla extract
→ Toppings
07 -
Mini marshmallows, to serve
# Steps to Follow:
01 -
Heat 1 cup of whole milk in the microwave or on the stovetop until very hot but not boiling. Whisk in the cocoa powder until fully dissolved and smooth.
02 -
In a 4-quart or larger slow cooker, combine sweetened condensed milk, remaining whole milk, heavy cream, vanilla extract, and semi-sweet chocolate chips. Stir well.
03 -
Pour the prepared cocoa milk mixture into the slow cooker with the other ingredients and stir to combine.
04 -
Cover and cook on low heat for approximately 2 hours, stirring vigorously every 20-30 minutes to ensure chocolate chips melt evenly and mixture is uniform.
05 -
Ladle hot chocolate into mugs and garnish with mini marshmallows or whipped cream as desired.
# Helpful Hints:
01 -
Stirring frequently during cooking prevents chocolate from settling and ensures a smooth, creamy texture.
02 -
Leftover hot chocolate can be refrigerated for up to 3 days and reheated gently in the microwave.