Crock Pot Meatloaf Meatballs (Printer-Friendly)
Tender meatballs cooked in a savory sauce with ketchup, brown sugar, and Worcestershire, slow-cooked to perfection.
# What You’ll Need:
→ Meatballs
01 -
2 pounds frozen meatballs
→ Sauce
02 -
1 ½ cups ketchup
03 -
½ cup light brown sugar
04 -
½ cup beef broth
05 -
2 tablespoons yellow mustard
06 -
1 tablespoon Worcestershire sauce
07 -
½ teaspoon onion powder
→ Garnish
08 -
Freshly chopped parsley (optional)
# Steps to Follow:
01 -
Add frozen meatballs, ketchup, brown sugar, beef broth, mustard, Worcestershire sauce, and onion powder into a 3-quart or larger slow cooker.
02 -
Cook on high heat for 2 to 2.5 hours or on low heat for 3 to 4 hours without thawing the meatballs.
03 -
Reduce slow cooker to warm setting. Optionally, sprinkle chopped parsley over meatballs before serving.
# Helpful Hints:
01 -
Chicken broth or water may be substituted for beef broth. Using homestyle meatballs enhances the meatloaf flavor. These meatballs do not require defrosting prior to cooking and retain robust flavor.