Crock Pot Sloppy Joe Hash (Printer-Friendly)
Cheesy hash browns meet seasoned ground beef and slow-cooked savory filling in a hearty dish.
# What You’ll Need:
→ Potatoes and Dairy
01 -
32 oz frozen shredded hash brown potatoes, slightly thawed
02 -
1 can (10.5 oz) condensed cheddar cheese soup
03 -
1 cup shredded cheddar cheese
→ Proteins and Eggs
04 -
1 large egg
05 -
1 lb ground beef
→ Vegetables and Aromatics
06 -
1/2 cup chopped onion
→ Condiments and Seasonings
07 -
1 cup Sloppy Joe sauce
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Spray a 5-6 quart oval slow cooker with nonstick cooking spray.
02 -
In a large bowl, mix shredded potatoes, condensed cheddar cheese soup, egg, salt, and pepper until well combined. Spread this mixture evenly in the bottom of the slow cooker.
03 -
In a large skillet over medium heat, brown and crumble ground beef with chopped onion until beef is no longer pink. Drain excess grease.
04 -
Stir Sloppy Joe sauce into the cooked beef and onion mixture.
05 -
Spoon the Sloppy Joe meat mixture evenly over the hash brown layer in the slow cooker.
06 -
Cover and cook on low for 4 to 4 1/2 hours.
07 -
About 10 minutes before cooking time is complete, sprinkle shredded cheddar cheese over the casserole. Replace the lid and allow cheese to melt.
08 -
Once cheese is melted, serve the casserole warm.
# Helpful Hints:
01 -
Use an oval slow cooker for even cooking; a round one will increase cooking time and may cook unevenly.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave.
03 -
Optional additions include diced bell peppers or corn for extra vegetables.